پاورپوینت اصول GMPو GHP در صنایع غذائی (pptx) 104 اسلاید

دسته بندی : پاورپوینت

نوع فایل : PowerPoint (.pptx) ( قابل ویرایش و آماده پرینت )

تعداد اسلاید: 104 اسلاید

قسمتی از متن PowerPoint (.pptx) :

اصول GMPو GHP در صنایع غذائی Prerequisite programs to implement HACCP: - Good Manufacturing Practices (GMP) - Sanitation Standard Operating Procedures (SSOP) Preliminary steps need to be accomplished before applying HACCP I-9. Food Safety Control Program HACCP Sanitation Control Procedures Good Manufacturing Practices (GMP) GMP Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food. SSOP Sanitation Standard Operating Procedures * General maintenance * Substances used in cleaning and sanitizing; * storage of toxic materials * Pest control: * Sanitation of food-contact surfaces * Storage and handling of clean portable equipment and utensils * Rubbish disposal According to FDA, the SSOP should include: Key points Areas and practices in packinghouses that are potential sources of contamination Employee practices that can cause food to become contaminated Proper handwashing and glove practices Security has become an issue Cross Contamination: “the transfer of biological or chemical contaminants to food products from: raw foods, food handlers, or the food handling environment.”